Very simple.
Boil water.
Add salt (it should taste like the sea as they say).
Cook spaghetti until very close to done. More than say, if you were going to finish it in a tomato sauce.
Add olive oil, balsamic, crumbled bleu cheese, and black pepper to taste.
This would probably work with ramen. Gourmet dorm food.
Monday, February 9, 2009
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